Thursday, 21 August 2014

Cactus Cupcakes

These are just cute and funny.

110 g butter, softened
110 g sugar
110 g flour
1 tsp baking powder
2 eggs
4 Tbsp cocoa
1 tsp chilli powder
70 g dark chocolate chunks

Put all the cupcakes ingedients together and beat them with an electric mixer for 2-3 minutes.
Put the batter into 6 terracotta mini jar. Cook at 180 g for 25 minutes, or until a knife inserted in the center will come out clean.
Let cool and decorate with green sugar dought forming different kind of cactus.

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